September Break

Hello,

We wanted to let everyone know that we will be taking a week off in September. We will be closed from September 3- 7 and reopening on Wednesday 9/10.

It has been a great summer and we appreciate your support! We look forward to having some time to plan some events and pop ups with friends in the upcoming months.

We have also been recognized by Bon Appetit magazine as one of the 14 Best New Breakfast spots in The United States. check out the article here. We are excited to be among the list. We love all of you! thanks for your support and making No Comply a wonderful place. I will link the article below.

No Comply Foods is a zine of a restaurant, scrappy, honest, and pure. That’s in line with the general vibe of chef Stephen Browning, an avid skateboarder who built the business alongside his wife, Julie Browning. Together, they’ve transformed a quirky freestanding house into a cozy, lived-in all-day café with art on the walls and the occasional skateboard deck jostled into a sun-filled corner. The hang-loose vibes inspire a menu that is relaxed and inviting, yet executed with precision and remarkable consistency. The food is exactly what the pair wants to eat, which will turn out to be exactly what you want to eat, too. And wow, can Browning cook: He is as good at making a meatball sub as he is at frying falafel, stir-frying rice, or executing crisp-pillowy French fries. At No Comply, named for a skateboard move, unexpected sleights of hand shape each dish. The Turkish eggs hide custardy pockets of Japanese sweet potato, while tangles of fried tortillas sharpen the texture of Napa cabbage and feta salad, and the baked beans in the English-ish breakfast are huge scarlet runners with an unexpected touch of molasses. The menu is constantly evolving, and every visit is a chance to see what else Browning will do to mess with your expectations of brunch. —Chris Morocco, food director